onePOS by one Fusion
ENGINEERED AROUND YOU!

One Pos is now servcing the US & British Virgin Islands, Puerto Rico, St. Martin / St. Maarten with tech support, installation, and training. Join the restaurants in the Caribbean who now have gotten control of their accounting, sales, promotions and more. Once onePOS is installed in your restaurant you will notice immediate results in effecieny and savings.

Our intuitive touch-screen interface places the power of the entire system at the touch of a finger. Training time is measured in hours, not days or weeks; with the system designed to guide the server through each action they need to perform. Friendly and inviting screens, graphics, and colors remove the intimidation of a computer-based system.

We've made it super easy to enter, modify, print, and colse out orders. Coungdown and 86'd items keep everyone informed about critical inventory and prevents mis-ordering or over-ordering. onePOS' unique automatic modifier and side selections trains employees on your menu and increases ordering accuracy, while making guest-requested modifications intuitive, fast, correctly priced, and clearly presented to the kitchen… a welcome change for both new and seasoned staff.

Our abandoned items feature prohibits an item from being deleted on a check after a pre-determined amount of time without manager approval. Servers and bartenders can no longer ring an item, collect cash for the transaction, and then cancel the check as is common with most other POS systems.

And with the ability to prohibit the transferring of non printing items, your servers can no longer play the "floating beverage" game, placing valuable profits back in your pocket, not theirs!

Complete cash control - manages server banks, cash-drops, and checkouts; as well as bank deposits and credit and gift card batching during end of day. No more mistakes managing your daily cash, forgetting to settle credit cards, or failing to report cash shortages!

Quick and painless menu maintenance tools ease modifications to your database and ensure the changes you perform are donecorrectly. Real-time updates to the POS terminals allow adjustments to be made to any aspect of the system, with automatic updates to each running POS station. Daily, weekly, and dining area based pricing and promotional capabilities provide a tremendous range of options for fine tuning your operations and driving sales during non-peak times... or making higher margins to offset costs during special events.

Comprehensive reporting keeps you informed. Flash reports show the performance of your restaurant in real-time - from sales to labor - from server performance to total income - know which dining areas and items are hot tonight and which employees need to be cut before they go into overtime. onePOS provides a full range of clear, concise, and accurate reports and tools to help you pro-actively manage your operations, from either the Front-of-House terminals or Back Office workstation.

Our contest reporting provides your managers a way to incentivize your staff to sell more of targeted items. Track server sales by items sold, dollar amount, or points (so you can weight some items higher than others).

onePOS offers a host of exciting features, including complete kitchen management. Through the use of coursing, job throttling, consolidation, and even kitchen video - you have a vast new toolset to enhance your kitchen operations.

Coursing sends jobs to the kitchen based on their course, with automatic delays based on previous courses for a table and the cook times of items on those courses. onePOS calculates the ideal "finish" time of each course in relation to the previous course and sends the each job to target an ideal completion time. In addition, onePOS automatically accounts for such things as an Appetizer being served as an Entree and adjusts an item's ideal cook time based on the guest’s desired temperature.

Job Throttling prevents your kitchen from crashing on extremely busy nights. The system restricts the arrival of Entree tickets into the kitchen to a certain number of jobs per hour, while still allowing other courses (such as Appetizers, Soup/Salad, and Deserts) to go right through. If more jobs are sent to the kitchen than can be produced, the jobs are stacked up internally and released at a set interval, ideally the same interval as they exit the kitchen. This keeps the number of jobs in front of kitchen staff constant, panic levels to a minimum, and ensures that first and last courses do not get caught up in the traffic jam, frustrating your customers.

Consolidation groups like items together with a quantity number, and then groups like modifiers and sides under each of the main items. Over 30 different options for each station in the kitchen, allowing you to customize the onePOS to match your most efficient workflows.

Additionally, you can choose to print side items at the bottom of a chit and have them consolidate based on the entire check’s order, making short work of accurately calling out long and complicated orders.

Utilizing QSR's Kitchen Video system, line stations receive each item on their monitor as they are to be prepared, ensuring that an entire order is completed at exactly the same moment - hot food is hot and cold food is cold.

- Real-time balance updatin
- Full card history review via any web browser
- Monitor outstanding gift card balances and redemption rates
- Flexible card types, use gift cards for promos, special events, or employee incentives
... all at the same time.